A "Smokin'" Good Time

Jared put a brisket on the grill to smoke and some of the family were able to come over for a long overdue "Around the Kitchen Table" moment. With Frank feeling better, it was time to get together again. Jared, using Keith's recipe, tended the brisket from about 5 a.m. - 7 p.m. when he served up a fabulous dish. We included all the other fixin's like baked beans, homemade mac and cheese, coleslaw and watermelon. It was wonderful!
Here are a few candid shots of the evening.