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Saturday, December 4, 2010

A Grateful Thanksgiving

Our hearts and bellies were full this Thanksgiving! This is part of the line up of delicious dishes prepared by......

...Frank and Dallin. Here Dallin is preparing his famous and tasty rice balls.

Here are the rice balls ready to cook and eat. They were served as appetizers along with Grandma Susie's chicken meatballs. We numbered 10 for dinner (AJ's family, Katie, Jared, Frank and Beth). We missed our Texas kids and Brenna's family.

This saying, which now graces the wall of our kitchen, really captures the Sano family philosophy. We are grateful for the times when we can gather around the table to share treasured memories, good food and fun times.

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